![]() ![]() Researchers estimate that around 17 million people worldwide, most in Southeast Asia, are affected by opisthorchiasis.Īdult liver flukes reside in the livers of infected humans and other mammals, where they feed on blood. Infections are most common in tropical regions of Asia, Africa, South America and Eastern Europe ( 1). Liver flukes are a family of parasitic flatworms that cause a disease known as opisthorchiasis. However, you can minimize this risk by buying raw fish from trusted restaurants or suppliers that have properly handled and prepared it.īelow is an overview of some of the main parasitic diseases that can be transmitted to humans after eating raw or undercooked fish. Many of them are transmitted by infected drinking water or improperly cooked food, including raw fish. Parasitic infections in humans are a major health problem in many tropical countries. While some parasites do not cause any obvious acute symptoms, many may cause serious harm over the long term. Raw fish is a major ingredient in various dishes from around the world, including sushi, sashimi and ceviche.Ī parasite is a plant or animal that feeds off another living organism, known as the host, without offering any benefits in return. These dishes are an important part of food culture around the world. It is traditionally eaten with mustard sauce. Gravlax: A Nordic dish made up of raw salmon cured in sugar, salt and dill.Soused herring: Marinated raw herring that is common in the Netherlands.Koi pla: A Southeast Asian dish consisting of finely chopped raw fish mixed with lime juice and various other ingredients, including fish sauce, garlic, chilis, herbs and vegetables.The term may also cover similar dishes consisting of other types of raw meat or fish. Carpaccio: Common in Italy, carpaccio is a dish originally consisting of finely sliced or pounded raw beef.It typically consists of raw fish cured in lemon or lime juice. Ceviche: A lightly marinated seafood dish popular in Latin America. ![]() Poke: A Hawaiian salad traditionally made with chunks of raw fish that are seasoned and mixed with vegetables.Sashimi: Another Japanese dish that consists of finely sliced raw fish or meat.Sushi: A category of Japanese dishes, sushi is characterized by cooked, vinegared rice and various other ingredients, including raw fish.Raw fish dishes are growing in popularity. ![]()
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